Beef and Macaroni Chili

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 205 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup pasta, elbow macaroni
1/2 pound ground beef
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 pinch salt
1 pinch black pepper freshly ground
1 can soup, tomato
1 ounce mozzarella cheese

Directions

Cook macaroni about 7 minutes.

Brown meat in largest saucepan and drain off all fat.

Add garlic, chili powder, salt and pepper.

Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup.

Heat thoroughly. Just before serving add grated cheese.

Cover and heat until cheese melts.

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Nutrition Facts

Serving Size 141g
Amount per Serving
Calories 205 47% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 516mg21%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g4%
 Sugars 6.0g
Protein 17.0g33%
Vitamin A 10%  Vitamin C 17%
Calcium 8%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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