Beef and Bacon Over Pasta(Fgkg27A)

1 hours Prep: 20 minutes Cook: 30 minutes

78 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1/2	large	onion	chopped
1/2	green	green bell pepper
2	teaspoons	flour, all-purpose
1 1/2	cups	beef stock	prefer veal stock if possible
1	x	sage	to taste
1	x	salt	to taste
1	x	black pepper	to taste
1	can	green peas
1	package	bacon
1	package	noodles

Directions

Chop about 6 slices bacon and sauté until crisp.

Remove. Add minced garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly sauté in the bacon grease.

Stir in about 2 tablespoons flour, stir until smooth.

Slowly stir in 1 to 1 1/2 cups beef stock.

Add sage, salt, pepper.

Add leftover rare beef (bite size) and 1 can black eyed peas and bacon.

Simmer and serve over warm pasta with Parmesan cheese.

Good with chipped beef too.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 78 11% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 181mg	8%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	0%		Vitamin C	2%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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