Beef & Vegetable Stir-Fry

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Bring out the wok and try this savory dish that will have you throwing out take-out coupons!

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 524 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound beef, round steak
1 1/2 cup broccoli florets cut into 1 inch pieces
3 each carrots bias sliced
1 tablespoon cornstarch
1/2 teaspoon sugar
1 teaspoon salt
2 tablespoons soy sauce
2 tablespoons sherry dry
2 tablespoons peanut oil
1 each onion cut into thin wedges
5 ounces green peas hulled
1/2 cup water chestnuts drained & sliced thin
1/2 cup bamboo shoots halved lengthwise
1 x rice cooked

Directions

Partially freeze the beef to make it easier to handle and cut. Slice very thinly across the grain into bite size strips. Cook the broccoli and carrots, covered, in boiling salted water for 2 minutes. Drain. Set aside. Mix the cornstarch, sugar and salt. Stir in the soy sauce and the sherry. Set aside.

Preheat a wok or large skillet over high heat. Add oil. Stir fry the broccoli, carrots and onion until tender crisp (about 2 minutes). Remove from the wok. Replenish the oil as necessary. Add half the beef to the HOT oil. Stir fry until browned (2-3 minutes). Remove. Repeat with the remaining beef. Return all the meat to the wok. Add the peas, water chestnuts and bamboo shoots. Stir the soy mixture into the wok. Cook, stirring steadily, until thickened and bubbly. Cook, stirring steadily, another minute or two. Return the broccoli, carrots and onion to the wok. Cover. Cook for 1 minute. Serve over rice.

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Nutrition Facts

Serving Size 241g
Amount per Serving
Calories 524 30% of calories from fat
% Daily Value*
Total Fat 18.0g27%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 1203mg50%
Total Carbohydrate 51.0g17%
 Dietary Fiber 3.0g13%
 Sugars 5.0g
Protein 38.0g75%
Vitamin A 159%  Vitamin C 12%
Calcium 5%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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