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4 servings
suggest servings
| 1 | pound | beef, round steak | |
| 1 1/2 | cup | broccoli florets | cut into 1 inch pieces |
| 3 | each | carrots | bias sliced |
| 1 | tablespoon | cornstarch | |
| 1/2 | teaspoon | sugar | |
| 1 | teaspoon | salt | |
| 2 | tablespoons | soy sauce | |
| 2 | tablespoons | sherry | dry |
| 2 | tablespoons | peanut oil | |
| 1 | each | onion | cut into thin wedges |
| 5 | ounces | green peas | hulled |
| 1/2 | cup | water chestnuts | drained & sliced thin |
| 1/2 | cup | bamboo shoots | halved lengthwise |
| 1 | x | rice | cooked |
Partially freeze the beef to make it easier to handle and cut. Slice very thinly across the grain into bite size strips. Cook the broccoli and carrots, covered, in boiling salted water for 2 minutes. Drain. Set aside. Mix the cornstarch, sugar and salt. Stir in the soy sauce and the sherry. Set aside.
Preheat a wok or large skillet over high heat. Add oil. Stir fry the broccoli, carrots and onion until tender crisp (about 2 minutes). Remove from the wok. Replenish the oil as necessary. Add half the beef to the HOT oil. Stir fry until browned (2-3 minutes). Remove. Repeat with the remaining beef. Return all the meat to the wok. Add the peas, water chestnuts and bamboo shoots. Stir the soy mixture into the wok. Cook, stirring steadily, until thickened and bubbly. Cook, stirring steadily, another minute or two. Return the broccoli, carrots and onion to the wok. Cover. Cook for 1 minute. Serve over rice.
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1203mg | 50% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 3.0g | 13% |
| Sugars 5.0g | |
| Protein 38.0g | 75% |
| Vitamin A | 159% | Vitamin C | 12% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
excellent
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