Beef & Salsa Burritos

20 minutes Prep: 10 minutes Cook: 10 minutes

193 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/4	pounds	ground beef
1 1/2	tablespoons	chili powder
1/2	teaspoon	cumin	ground
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	package	spinach, frozen	thawed, drained, chopped, (10 ounce)
1 1/4	cups	salsa	chunky
1	cup	cheddar cheese	shredded
8	medium	flour tortillas	warmed

Directions

In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally.

Pour off drippings.

Season beef with chili powder, cumin, salt and pepper.

Stir in spinach and salsa, heat through.

Remove from heat stir in cheese.

Spoon 1/2 cup beef mixture in center of each tortilla.

Fold bottom edge up over filling; fold sides to center, overlapping edges.

Makes 8 burritos.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 193 55% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 368mg	15%
Total Carbohydrate 4.0g	1%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 19.0g	37%

Vitamin A	75%		Vitamin C	3%
Calcium	7%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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