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8 servings
suggest servings
| 1 | pound | ground beef | |
| 16 | ounces | beans | canned |
| 1/2 | cup | barbecue sauce | |
| 1/2 | cup | onion | chopped |
| 1 | teaspoon | salt | |
| 1/4 | pound | velveeta cheese | cubed |
| 8 | ounces | buttermilk biscuits | |
| 1 | x | cheese | grated for top |
Preheat oven to 375 degrees.
Brown the meat and drain.
Add beans, barbecue sauce, onion and salt.
Simmer 5 minutes while stirring.
Stir in cubed cheese.
Pour into baking dish.
Cut biscuits in half circles and put around the outside of the dish.
Bake for 20 minutes.
Top with cheese and return to the oven until melted.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 986mg | 41% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 4.0g | 15% |
| Sugars 6.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 4% | Vitamin C | 4% | |
| Calcium | 12% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
We just made this recipe, and it was really delicious, we had only one bunch of scallions, so we used another yellow onion as well, and we added extra 1/2 tablespoon garlic, and it was awesome, we will definitely make it again.
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