Beef Ziti Casserole

45 minutes Prep: 10 minutes Cook: 35 minutes

520 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	pasta, ziti
1	can	green beans
1	can	corn
1	pound	ground beef
2	cans	soup, cream of mushroom
14 1/2	ounces	tomatoes, stewed, canned
1	teaspoon	basil	crushed
1/4	teaspoon	black pepper
1/2	teaspoon	garlic powder
2	cups	cheddar cheese	shredded

Directions

Preheat oven to 400 degrees.

Cook ziti according to package directions; drain.

Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.

Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.

Stir in soup, tomatoes, basil, pepper, and garlic to meat.

Heat thoroughly.

Add soup mixture to ziti mixture; mix well.

Spoon into greased 13x9 inch baking dish.

Cover with foil. Bake 15 minutes. Uncover; sprinkle with cheese.

Bake 5 minutes more or until cheese melts.

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Nutrition Facts

Serving Size 401g

Amount per Serving

Calories 520 48% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 1328mg	55%
Total Carbohydrate 34.0g	11%
Dietary Fiber 2.0g	8%
Sugars 8.0g
Protein 34.0g	67%

Vitamin A	5%		Vitamin C	15%
Calcium	9%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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