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12 servings
suggest servings
| 10 | ounces | patty shells | |
| 4 | pounds | beef tenderloin | |
| 2 | cups | mushrooms | chopped |
| 2 | tablespoons | butter | |
| 1 | tablespoon | cognac | |
| 2 | teaspoons | chives | snipped |
| 1 | each | egg yolk | |
| 1 | tablespoon | water |
Allow patty shells to thaw 2 hours in refrigerator before rolling out.
If meat is quite long fold narrow end under to form a roast about 12 to 13 inches in length.
Place on rack in shallow roasting pan.
Sprinkle lightly with salt and flour.
Bake, uncovered, in 425 degrees F oven about 35 to 40 minutes.
Cool meat sufficiently to handle, about 20 minutes.
Meanwhile, in skillet, cook mushrooms in butter until tender, about 5 minutes.
Remove from heat.
Add pate, Cognac and chives.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 14mg | 1% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
Really quick and very good. We added green pepper and broccoli and served over brown rice. This is one of my favorites!
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