Beef Wellington

1 hours Prep: 20 minutes Cook: 1 hours

20 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

10	ounces	patty shells
4	pounds	beef tenderloin
2	cups	mushrooms	chopped
2	tablespoons	butter
1	tablespoon	cognac
2	teaspoons	chives	snipped
1	each	egg yolk
1	tablespoon	water

Directions

Allow patty shells to thaw 2 hours in refrigerator before rolling out.

If meat is quite long fold narrow end under to form a roast about 12 to 13 inches in length.

Place on rack in shallow roasting pan.

Sprinkle lightly with salt and flour.

Bake, uncovered, in 425 degrees F oven about 35 to 40 minutes.

Cool meat sufficiently to handle, about 20 minutes.

Meanwhile, in skillet, cook mushrooms in butter until tender, about 5 minutes.

Remove from heat.

Add pate, Cognac and chives.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 20 85% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 14mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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