Beef Wellington

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 20 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

10 ounces patty shells
4 pounds beef tenderloin
2 cups mushrooms chopped
2 tablespoons butter
1 tablespoon cognac
2 teaspoons chives snipped
1 each egg yolk
1 tablespoon water

Directions

Allow patty shells to thaw 2 hours in refrigerator before rolling out.

If meat is quite long fold narrow end under to form a roast about 12 to 13 inches in length.

Place on rack in shallow roasting pan.

Sprinkle lightly with salt and flour.

Bake, uncovered, in 425 degrees F oven about 35 to 40 minutes.

Cool meat sufficiently to handle, about 20 minutes.

Meanwhile, in skillet, cook mushrooms in butter until tender, about 5 minutes.

Remove from heat.

Add pate, Cognac and chives.

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Nutrition Facts

Serving Size 5g
Amount per Serving
Calories 20 85% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 14mg1%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 1%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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