Beef Tortilla Casserole

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 368 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 x basic red sauce
1 x guacamole southwest guacamole
1/2 cup vegetable oil
10 each corn tortillas 5 to 7 inches cut into pieces
1 pound ground beef
2 each anaheim chilies seeded and finely chopped
1/2 cup onion chopped
15 ounces pinto beans drained
8 ounces cheddar cheese
Garnish
1 x sour cream dairy

Directions

Prepare Basic Red Sauce and Southwest Guacamole; set aside.

Heat oil in 10-inch skillet until hot.

Cook tortilla strips in oil until light golden brown, about 1 minute; drain.

Cook and stir ground beef, chiles, and onion until beef is brown; Heat oven to 350 degrees F.

Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.

Top with beef mixture, Basic Red Sauce, beans, and cheese.

Bake until hot and bubbly, 25 to 30 minutes.

Serve with Southwest Guacamole and Sour Cream.

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Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 368 68% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 64mg21%
Sodium 300mg12%
Total Carbohydrate 10.0g3%
 Dietary Fiber 3.0g11%
 Sugars 1.0g
Protein 20.0g40%
Vitamin A 3%  Vitamin C 2%
Calcium 14%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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CHEESY SCALLOPED POTATOES

This is exactly the recipe I've been searching for! I tried this months ago and my husband LOVED the potatoes. I am so glad I found this website! This recipe is simple to prepare and comes out of the oven very tasty & pleasing.

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