Beef Tips

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 473 calories per serving view nutrition facts
# of servings this recipe makes 9 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup flour, all-purpose
1 teaspoon salt
1/8 teaspoon black pepper
4 pounds beef, sirloin tip
1/2 cup scallions, spring or green onions chopped
2 cups mushrooms sliced
10-1/2 ounces beef broth condensed can
1 teaspoon worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup red wine dry or water
3 tablespoons flour, all-purpose
1 each noodles buttered

Directions

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.

Place in crock-pot. Add green onions and mushrooms.

Combine with beef broth, Worcestershire sauce and tomato paste or ketchup.

Pour over beef and vegetables; stir well.

Cover and cook on LOW setting for 7 to 12 hours.

One hour before serving, turn to HIGH setting.

Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.

Cover and cook until thickened.

Serve over hot buttered noodles. 8 to 10 servings

Add your comment

Email Address

(optional)

(optional)



characters left


Befa7a8359e3ce32ed109d45d082040304990eab
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 252g
Amount per Serving
Calories 473 50% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 410mg17%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 44.0g87%
Vitamin A 2%  Vitamin C 3%
Calcium 6%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Tips for Handling Phyllo Dough

by Recipe Help Center Recipe Help Center

Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....

read more...

DebO35

Member Review

*****

Fresh Asparagus-Shrimp Rice

I have an Aunt who's a vegetarian and I made her this for Thanksgiving. Everyone tried it and LOVED it. It was simple to follow and it was very good.

Pate a la rapure(Rappie Pie) recipe
Recipe Photo
Recipe Photo

RecipeLand Feature