Beef Tenderloin with Marsala

60 minutes Prep: 30 minutes Cook: 30 minutes

381 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	teaspoons	butter	plus
3	tablespoons	butter	melted
2	ounces	pancetta	italian, drycured unsmoked, or 2 oz bacon
1	each	onion	thinly
2 1/4	pounds	beef, filet mignon	sliced 1 inch thick (about 6 slices)
1	x	salt and black pepper	to taste
3/4	cup	marsala wine	dry
1/2	cup	beef stock	prefer veal stock if possible

Directions

Heat 3 teaspoons butter and pancetta or bacon in a skillet large enough to hold meat in one layer.

Saute' until golden brown. Add onion and sauté until golden.

Remove pancetta or bacon and onion with a slotted spoon.

Reserve bacon and discard onion.

Put beef slices in same skillet and pan-broil until quite brown, about 3 minutes on each side.

Season to taste with salt and pepper.

Add melted butter, wine and stock and lower heat.

Cook 2 more minutes on each side, turning once to coat slices with sauce.

Remove meat, place on top of reserved bacon on serving platter, and keep warm.

Boil sauce until slightly reduced, 2 to 3 minutes.

Pour over meat and serve.

Serves 6.

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Nutrition Facts

Serving Size 218g

Amount per Serving

Calories 381 45% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 195mg	8%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 48.0g	97%

Vitamin A	5%		Vitamin C	2%
Calcium	4%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Jimmy Dean Country Breakfast Casserole

This is great. I have served it at two separate gatherings and everyone loves it. I use 1 lb. sage sausage and one lb. hot sausage and I use french bread.