Beef Taco Skillet

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Time to Prepare this Recipe 25 minutes Prep: 5 minutes Cook: 18 minutes
Calories Per Serving and Nutrition Information 313 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound ground beef
10.75 ounces tomato sauce Condensed, low salt
1/2 cup salsa
1/2 cup water
6 each flour tortillas (6-inch) cut into 1-inch pieces, whole wheat
1/2 cup cheddar cheese, reduced-fat shredded

Directions

Cook beef in 10-inch skillet until well browned, stirring to break up meat.

Pour off fat.

Stir in soup, salsa, water, tortillas.

Heat to a boil.

Reduce heat to low and cook for 5 minutes Stir.

Top with cheese.

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Nutrition Facts

Serving Size 240g
Amount per Serving
Calories 313 53% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 202mg8%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g6%
 Sugars 4.0g
Protein 29.0g57%
Vitamin A 7%  Vitamin C 18%
Calcium 5%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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