Beef Supper Casserole

Cook: 35 minutes

433 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground beef
1	cup	onion	chopped
1	each	egg
1	cup	sour cream
3/4	teaspoon	salt
1/4	teaspoon	black pepper
1	x	buttermilk biscuits	old-fashioned recipe
1	cup	cheddar cheese, very old, sharp	grated

Directions

Preheat oven to 400.

Grease bottom of a 9-inch square baking pan.

Brown ground beef in skillet; drain and reserve drippings.

Saute onion in reserved beef drippings until tender; drain.

Beat egg in mixing bowl; stir in sour cream, salt, and pepper.

Prepare biscuits as directed; except--after kneading gently, divide dough in half.

Roll out first half on lightly floured board or pastry cloth to fit dimensions of pan.

Pat dough tightly into bottom of pan.

Sprinkle dough evenly with ground beef.

Add onion layer and pour sour cream mixture over all.

Sprinkle with cheese.

Repeat rolling procedure with remaining biscuit dough.

Place dough on top of casserole mixture.

Bake for 30 to 35 minutes or until golden brown.

Cool for 10 minutes before serving.

Cut into squares to serve.

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 433 65% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 584mg	24%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 31.0g	62%

Vitamin A	9%		Vitamin C	6%
Calcium	11%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.