Beef Stroganov

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 633 calories per serving view nutrition facts
# of servings this recipe makes serves 4 suggest servings
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Ingredients

2 tablespoons flour, all-purpose
1 x salt to taste
1 x black pepper to taste
2 pounds beef, sirloin tip cut into thin strips 1 inch wide
1 x butter
1 medium onion chopped
1/4 pound mushrooms, button
8 ounces tomato sauce
1 each bay leaf
1 cup sour cream

Directions

Combine flour and salt and pepper to taste.

Add beef strips and toss to coat evenly.

Melt 2 tablespoons butter in large skillet over medium heat.

Add onion and cook until just beginning to become tender.

Add mushrooms and cook briefly.

Remove from pan.

Add additional 2-3 tablespoons butter as necessary to sauté meat.

Add floured beef and cook until lightly browned.

Combine beef and onion-mushroom mixture in casserole.

Stir in tomato sauce and tuck in bay leaf.

Cover and bake at 350 F.

about 1 hour, or until meat is tender.

Just before serving, stir in sour cream.

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Nutrition Facts

Serving Size 404g
Amount per Serving
Calories 633 59% of calories from fat
% Daily Value*
Total Fat 41.0g63%
 Saturated Fat 19.0g96%
 Trans Fat 0.0g
Cholesterol 132mg44%
Sodium 277mg12%
Total Carbohydrate 14.0g5%
 Dietary Fiber 2.0g9%
 Sugars 4.0g
Protein 50.0g100%
Vitamin A 12%  Vitamin C 17%
Calcium 14%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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