Beef Stroganoff for 1

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1078 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1/2 pound beef chuck steak
1 tablespoon butter or margarine
1/2 tablespoon vegetable oil
1/8 pound mushrooms sliced
2 tablespoons onion finely chopped
1/4 teaspoon salt
1/4 teaspoon worcestershire sauce
1 dash paprika
1 dash black pepper
1/4 cup sour cream
1 x parsley leaves chopped fresh
1 x noodles hot cooked or rice

Directions

Discard bone and fat from meat and cut into thin, bite-size strips.

Heat 1/2 tb of the butter with the oil in frying pan over medium-high heat.

Add mushrooms and onion and cook, stirring until golden.

Lift out and set aside.

Add remaining 1/2 tb of butter to pan.

Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.

Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream.

Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil.

Sprinkle with parsley.

Serve over noodles or rice.

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Nutrition Facts

Serving Size 384g
Amount per Serving
Calories 1078 64% of calories from fat
% Daily Value*
Total Fat 77.0g118%
 Saturated Fat 34.0g170%
 Trans Fat 0.0g
Cholesterol 263mg88%
Sodium 881mg37%
Total Carbohydrate 47.0g16%
 Dietary Fiber 3.0g11%
 Sugars 3.0g
Protein 50.0g100%
Vitamin A 15%  Vitamin C 6%
Calcium 12%  Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!

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