Beef Stroganoff Sandwich

35 minutes Prep: 5 minutes Cook: 30 minutes

333 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	ground beef
1/2	cup	onion	chopped
1	teaspoon	salt
1/2	teaspoon	garlic powder
1/2	teaspoon	black pepper	ground
1	loaf	bread, french
2	cups	sour cream
2	each	tomatoes	seeded and diced
1	large	green bell pepper	diced
3	cups	cheddar cheese	shredded
1	x	butter

Directions

In a skillet, brown ground beef and onion.

Drain. Add salt, garlic powder and pepper.

Cut bread lengthwise in half; butter both halves and place on baking sheet.

Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread.

Sprinkle with tomatoes, green pepper and cheese. Bake at 350 degrees F for 20 minutes or until the cheese is melted (bake longer for crispier bread).

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 333 65% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 338mg	14%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 24.0g	48%

Vitamin A	11%		Vitamin C	29%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken

Last Recipes Viewed

Recipe Bite

The Taste of Texas

by Mark R. Vogel

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...