- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 2 | pounds | beef, tenderloin | |
| 2 | tablespoons | butter | |
| 1 | tablespoon | onion | minced |
| 2 | tablespoons | butter | |
| 1/2 | pound | mushrooms | |
| 1 | x | salt | |
| 1 | dash | nutmeg | |
| 1/2 | pint | sour cream |
Melt 2 tablespoons butter and sauté onions until yellow.
Add beef and cook quickly.
Add 2 tablespoons butter and mushrooms. Cook thoroughly.
Add salt, nutmeg and sour cream.
Mix thoroughly and serve with brown rice.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 140mg | 6% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 43.0g | 86% |
| Vitamin A | 5% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
Pretty good. Could be a bit spicier though. I'd add extra chilis. Otherwise it's a tasty pad thai.
Add your comment