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6 servings
suggest servings
| 2 | pounds | beef, tenderloin | |
| 2 | tablespoons | butter | |
| 1 | tablespoon | onion | minced |
| 2 | tablespoons | butter | |
| 1/2 | pound | mushrooms | |
| 1 | x | salt | |
| 1 | dash | nutmeg | |
| 1/2 | pint | sour cream |
Melt 2 tablespoons butter and sauté onions until yellow.
Add beef and cook quickly.
Add 2 tablespoons butter and mushrooms. Cook thoroughly.
Add salt, nutmeg and sour cream.
Mix thoroughly and serve with brown rice.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 140mg | 6% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 43.0g | 86% |
| Vitamin A | 5% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...
this recipe is delicious.
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