Beef Stroganoff - Russian Style

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Make your friends squeal in satisfaction with this scrumptious beef dish that will even have you licking your lips!

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 603 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound sirloin steak cut into thin strips
4 tablespoons flour, all-purpose
2 teaspoons salt
4 tablespoons butter or margarine
3 ounces mushrooms, canned drained, 3 oz., can, sliced
2 each onion chopped
1 clove garlic minced
1 tablespoon tomato paste
1 each beef broth 10 oz., can
1 cup sour cream
1 x noodles hot buttered

Directions

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.

Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.

Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles.

Reviews

great recipe & ilove this site its awsome and my wife likes it to because i come home every night and look up a different recipe and try it.
**** over 8 years ago

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


7c2363dd0408bde5a04d9812b132e389e25bb914
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 262g
Amount per Serving
Calories 603 58% of calories from fat
% Daily Value*
Total Fat 39.0g60%
 Saturated Fat 21.0g103%
 Trans Fat 0.0g
Cholesterol 143mg48%
Sodium 1511mg63%
Total Carbohydrate 26.0g9%
 Dietary Fiber 2.0g8%
 Sugars 4.0g
Protein 37.0g75%
Vitamin A 16%  Vitamin C 10%
Calcium 12%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Substitutes for Alcohol in Cooking

by Recipe Help Center Recipe Help Center

Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....

read more...

Member Review

****

Sausage in Cream Sauce

Wonderful flavors. I substituted 1/2 cup of white wine for 1/2 cup of the cream. Adjusting flavor with salt and pepper before serving is critical. My house still smells great from preparing this aromatic dish!

Pate a la Rapure recipe
Recipe Photo
Recipe Photo

RecipeLand Feature