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4 servings
suggest servings
| 1 | pound | sirloin steak | cut into thin strips |
| 4 | tablespoons | flour, all-purpose | |
| 2 | teaspoons | salt | |
| 4 | tablespoons | butter | or margarine |
| 3 | ounces | mushrooms, canned | drained, 3 oz., can, sliced |
| 2 | each | onion | chopped |
| 1 | clove | garlic | minced |
| 1 | tablespoon | tomato paste | |
| 1 | each | beef broth | 10 oz., can |
| 1 | cup | sour cream | |
| 1 | x | noodles | hot buttered |
Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.
Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.
Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles.
great recipe & ilove this site its awsome and my wife likes it to because i come home every night and look up a different recipe and try it.
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| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 21.0g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 1511mg | 63% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 2.0g | 8% |
| Sugars 4.0g | |
| Protein 37.0g | 75% |
| Vitamin A | 16% | Vitamin C | 10% | |
| Calcium | 12% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
Wonderful flavors. I substituted 1/2 cup of white wine for 1/2 cup of the cream. Adjusting flavor with salt and pepper before serving is critical. My house still smells great from preparing this aromatic dish!
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