Beef Stroganoff-Russian Style

40 minutes Prep: 10 minutes Cook: 25 minutes

585 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	sirloin steak	cut into strips
4	tablespoons	flour, all-purpose
1/2	teaspoon	salt
4	tablespoons	butter	or margarine
1	can	mushrooms	sliced
1/2	each	onion	chopped
1	clove	garlic	minced
1	tablespoon	tomato paste
1	can	beef broth
1	cup	sour cream
1	x	noodles	cooked

Directions

Coat beef strips with 1 tablespoon flour and salt.

Brown beef strips quickly in 1 tablespoon of butter in a skillet.

Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min.

Remove meat and mushrooms from pan.

Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour.

Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.

Return meat and mushrooms to skillet.

Stir in sour cream; cook slowly until heated through.

Do not boil. Serve over hot buttered noodles.

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Nutrition Facts

Serving Size 212g

Amount per Serving

Calories 585 60% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 596mg	25%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 37.0g	74%

Vitamin A	16%		Vitamin C	4%
Calcium	11%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This dish is surprisingly delicious! Easy & healthy - I'll make it often. Note - cut the amount of pasta in half, (8oz is plenty) and DON'T SKIP the lemon zest garnish at the end.

Reviewed by rjandrewss