Beef Stock

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Time to Prepare this Recipe 6 hours Prep: 5 minutes Cook: 6 hours
Calories Per Serving and Nutrition Information 15 calories per serving view nutrition facts
# of servings this recipe makes 8 cups suggest servings
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Ingredients

3 each beef soup bones
1 each onion chopped
2 each celery stalk chopped
2 tablespoons parsley flakes dried
2 each peppercorns
2 teaspoons salt

Directions

Place all ingredients in Crock-Pot.

Add enough water to cover.

Cover and cook on Low for 12 to 24 hours or on High for 4 to 6 hours.

If cooked on High, the stock will be lighter in color and less concentrated.

Strain and refrigerate.

Keeps well 4 to 5 days, or may be frozen.

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Nutrition Facts

Serving Size 51g
Amount per Serving
Calories 15 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1198mg50%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 1.0g1%
Vitamin A 3%  Vitamin C 5%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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