Beef Stew with Ale

2 hours Prep: 15 minutes Cook: 2 hours

584 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2 1/2	pounds	beef chuck steak
3	tablespoons	vegetable oil
4	large	onions	chopped
2	each	garlic cloves	crushed
1	tablespoon	prepared mustard
2	tablespoons	flour, all-purpose
1 1/2	cups	pale ale
1	each	bay leaf
2	each	parsley sprigs
1/4	teaspoon	peppercorns
1/2	teaspoon	thyme
1	teaspoon	salt
1	teaspoon	sugar
1/4	teaspoon	nutmeg	grated

Directions

Preheat oven to 350 degrees F. Trim beef and brown in a skilet in hot oil.

Transfer beef to a casserole and brown onions in oil.

Add garlic, mustard, and flour.

Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth.

Add salt, sugar, and nutmeg. Pour sauce over browned beef.

Cover casserole and place in the oven for 2 hours.

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Categories this recipe belongs to

Cheese
Stews

Nutrition Facts

Serving Size 306g

Amount per Serving

Calories 584 67% of calories from fat

	% Daily Value*
Total Fat 43.0g	67%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 555mg	23%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	8%
Sugars 5.0g
Protein 34.0g	68%

Vitamin A	0%		Vitamin C	14%
Calcium	5%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Sesame Roasted Mushrooms and Scallions

We just made this recipe, and it was really delicious, we had only one bunch of scallions, so we used another yellow onion as well, and we added extra 1/2 tablespoon garlic, and it was awesome, we will definitely make it again.

Reviewed by happyzhangbo