Beef Stew, President Ronald Reagan's Favorite

Make this beef stew your favorite too by using this stress-free recipe that will help you start your very own cookbook!

160 minutes Prep: 10 minutes Cook: 140 minutes

1821 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	teaspoons	vegetable oil
2	larege	onions	sliced
2	teaspoons	salt
4	pounds	stewing beef	lean
1	cup	red wine	burgundy
1	package	artichoke hearts	frozen
16	ounces	biscuits	refrigerated biscuits, (2x8 ounce packages)
1	cl	garlic	split
1/3	cup	flour, all-purpose
2	teaspoons	dill weed
1	can	beef broth
8	ounces	mushrooms, canned	drained
1	x	butter
1	x	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Heat oil. Saute garlic and onions. Remove. Mix flour, salt, pepper.

Dredge meat and brown well. Return onion to pot. Add dill weed, wine, and consomme.

Cover tightly and simmer about 2 hours or until meat is tender. Cook artichokes 1 minute less than package directions. Add to meat. Add mushrooms. Mix gently. Taste for seasoning. Pour into 2 1/2 quart casserole.

Crown with biscuits (brush with butter and parmesan cheese). Bake 15 to 20 minutes at 400 degrees.

Note: I usually cook the stew in the pot, add canned artichokes (not marinated) with the mushrooms, simmer until the mushrooms are done, and serve with french bread. Eliminates the frozen artichodes, canned biscuits, and baking.

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Nutrition Facts

Serving Size 603g

Amount per Serving

Calories 1821 56% of calories from fat

	% Daily Value*
Total Fat 113.0g	173%
Saturated Fat 39.0g	193%
Trans Fat 0.0g
Cholesterol 396mg	132%
Sodium 2840mg	118%
Total Carbohydrate 64.0g	21%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 130.0g	259%

Vitamin A	1%		Vitamin C	0%
Calcium	11%		Iron	94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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