Beef Stew No. 3

Tired of the same old stew? Well be spontaneous and try this favorite that will keep wanting more.

8 minutes Prep: 30 minutes Cook: 8 minutes

725 calories per serving view nutrition facts

6-8 suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	beef	stew meat
10	ounces	green peas	frozen
1	cup	onion	chopped
2	cups	carrots	sliced 1 inch thick
2	cups	potatoes	diced
1 1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	teaspoon	parsley leaves	fresh, chopped, or 1 bay leaf
1	each	soup, tomato	can
1	each	soup, cream of mushroom	can

Directions

Put ingredients into crockpot in order given. Cook on low for 8-10 hours. (May also be cooked in 275 degree oven for 5 hours.)

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 395g

Amount per Serving

Calories 725 52% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 1154mg	48%
Total Carbohydrate 21.0g	7%
Dietary Fiber 5.0g	18%
Sugars 6.0g
Protein 63.0g	127%

Vitamin A	216%		Vitamin C	21%
Calcium	6%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-2

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Relishes: Page 6

Last Recipes Viewed

Recipe Bite

Mint

by Laurie

General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....

Member Review

Crockpot Home Style Chunky Applesauce

My kids helped me make this and enjoyed eating somey=thing they helped with. My daughter added a touch of honey to the top and was delighted with her own little touch

Reviewed by Danthia