Beef Stew Burgundy

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Time to Prepare this Recipe 9 hours Prep: 15 minutes Cook: 9 hours
Calories Per Serving and Nutrition Information 1284 calories per serving view nutrition facts
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Ingredients

1 cup red burgundy wine
3 cubes beef bouillon
3 pounds beef bite-size
28 ounces tomatoes, canned, crushed
1/4 cup tapioca quick cooking
1 tablespoon sugar
2 each bay leaves
1 tablespoon seasoned salt
1 pound carrots
2 large potatoes cut up
1 package green peas frozen
1 x onions

Directions

Put wine, bouillon and cut-up beef in crockpot on High for 1 hour.

After 1 hour, add tomatoes, tapioca, sugar, bay leaves, seasoned salt stir and mix well.

Then peel and cut up carrots, potatoes; add peas and onions or use mixed vegetables frozen (1 bag).

Cook in crockpot all day on High 6-8 hours and remove bay leaves before serving.

Serve above as stew.

Can also be served on rice or biscuits.

As stew, get a fresh made loaf of Italian bread to eat with it.

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Nutrition Facts

Serving Size 883g
Amount per Serving
Calories 1284 44% of calories from fat
% Daily Value*
Total Fat 63.0g97%
 Saturated Fat 25.0g124%
 Trans Fat 0.0g
Cholesterol 293mg98%
Sodium 2890mg120%
Total Carbohydrate 76.0g25%
 Dietary Fiber 13.0g53%
 Sugars 13.0g
Protein 101.0g202%
Vitamin A 436%  Vitamin C 70%
Calcium 17%  Iron 76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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