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| 1 | cup | red burgundy wine | |
| 3 | cubes | beef bouillon | |
| 3 | pounds | beef | bite-size |
| 28 | ounces | tomatoes, canned, crushed | |
| 1/4 | cup | tapioca | quick cooking |
| 1 | tablespoon | sugar | |
| 2 | each | bay leaves | |
| 1 | tablespoon | seasoned salt | |
| 1 | pound | carrots | |
| 2 | large | potatoes | cut up |
| 1 | package | green peas | frozen |
| 1 | x | onions |
Put wine, bouillon and cut-up beef in crockpot on High for 1 hour.
After 1 hour, add tomatoes, tapioca, sugar, bay leaves, seasoned salt stir and mix well.
Then peel and cut up carrots, potatoes; add peas and onions or use mixed vegetables frozen (1 bag).
Cook in crockpot all day on High 6-8 hours and remove bay leaves before serving.
Serve above as stew.
Can also be served on rice or biscuits.
As stew, get a fresh made loaf of Italian bread to eat with it.
| % Daily Value* | |
| Total Fat 63.0g | 97% |
| Saturated Fat 25.0g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 2890mg | 120% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 13.0g | 53% |
| Sugars 13.0g | |
| Protein 101.0g | 202% |
| Vitamin A | 436% | Vitamin C | 70% | |
| Calcium | 17% | Iron | 76% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
If you want a persimmon muffin that doesn't taste like persimmon, this recipe is for you. The taste is very good, but more like an apple muffin. I was disappointed that the muffins were flat on top instead of puffed, but I suspect that the lack of baking powder in addition to the baking soda is to blame. Adding the baking soda directly to the persimmon puree caused the mixture to set up like jelly.
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