Beef Stew #2

8 hours Prep: 30 minutes Cook: 8 hours

110 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	potatoes
1	x	carrots
1	x	onions
1	x	celery
1	x	beef	or chicken
1	can	soup, cream of mushroom
1	can	soup, tomato
1	can	water

Directions

Cut into bite size pieces any vegetables you like, mainly, potatoes, carrots, onions, celery, etc.

Cut beef or chicken into bite size pieces, removing most of the fat and marbling.

Put it all mixed up into a crock pot with 1 can of Golden Cream of Mushroom Soup and 1 can of plain tomato soup, and about 1/2 to 1 can of cold water.

Cook 5-8 hours on slow or medium andn you may not want to use any seasonings until after the first time.

Add pepper for garnish if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 153g

Amount per Serving

Calories 110 40% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 912mg	38%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	4%
Sugars 7.0g
Protein 2.0g	5%

Vitamin A	6%		Vitamin C	16%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to herb oil

Last Recipes Viewed

Recipe Bite

The Big Apple

by Mark R. Vogel

The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...

Member Review

Nantucket Donuts

Hello I just made a batch of these donuts and I have to admit that these are the best I've ever made. I give it 5 stars. So easy to make. Paddy Landreville

Reviewed by batter