Beef Stew

This is best served with dinner rolls and a green salad.

260 minutes Prep: 20 minutes Cook: 240 minutes

933 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	beef	cubed
3	each	carrots	in large chunks
4	each	potatoes	cut into eights
1	large	onion	chopped
2	packages	gravy mix, brown
1	x	salt
1	x	black pepper
1	x	water
1	x	flour, all-purpose
1	x	vegetable oil

Directions

Coat meat lightly with flour and brown in oil (or you can stick the coated meat on a broiler pan and brown it in the oven, saves time and has the added option of not being fried in oil).

Put meat in stew pan (may use a large turkey roasting covered pan), add carrot chunks, potatoes chunks and onion.

Add enough water to cover everything and put in the oven at 350 degrees F for 2 1/2 hours.

After the stew has been in the oven for approximately 1 1/2 hours add the packaged dry gravy (no need to mix it with water, there should be enough water in the stew pan).

Mix it in well and continue stewing.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 477g

Amount per Serving

Calories 933 41% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 330mg	14%
Total Carbohydrate 67.0g	22%
Dietary Fiber 6.0g	23%
Sugars 5.0g
Protein 68.0g	135%