Beef Stew#2

8 hours Prep: 30 minutes Cook: 8 hours

221 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	potatoes
1	x	carrots
1	x	onions
1	x	celery
1	x	beef	or chicken
1	can	soup, cream of mushroom
1	can	soup, tomato
1	can	water

Directions

Cut into bite size pieces any vegetables you like,mainly, carrots, onions, celery, etc.

Purchase the least expensive piece of beef or chicken if you prefer and cut it into bite size pieces, removing most of the fat and marbling.

Put it all mixed up into a crock pot with 1 can of Golden Cream of Mushroom Soup and 1 can of plain tomato soup, and about 1/2 to 1 can of cold water.

Cook 5-8 hurs. on slow or med., and you may not want to use any seasonings until after the first time.

Other than a little pepper, that is all I have ever needed to add.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 305g

Amount per Serving

Calories 221 40% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1824mg	76%
Total Carbohydrate 31.0g	10%
Dietary Fiber 2.0g	7%
Sugars 15.0g
Protein 5.0g	10%

Vitamin A	13%		Vitamin C	33%
Calcium	4%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chloe40's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Sage

by Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...