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12 servings
suggest servings
| 2 | pounds | beef, short ribs | |
| 2 | large | onions | sliced |
| 3 | stalks | celery | cut up |
| 4 | teaspoons | salt | |
| 3/4 | teaspoon | black pepper | |
| 2 | quarts | water | |
| 2 | each | carrots | halved, pared |
| 3 | each | tomatoes | chopped |
| 4 | sprigs | parsley leaves | |
| Liver balls | |||
| 1 | cup | beef liver | ground |
| 1 | cup | bread crumbs | dried |
| 3 | tablespoons | flour, all-purpose | |
| 2 | large | eggs | |
| 1/4 | bunch | parsley leaves | snipped |
| 1 | teaspoon | salt | |
| 1/8 | teaspoon | marjoram | dried |
| 1/8 | teaspoon | mace | |
Wash meat; place in large kettle; add onions and celery (include tops), s alt, pepper and water.
Cover; bring to a boil; then skim off scum.
Reduce heat so meat just simmers; then cook 1 1/2 hours.
Add carrots, tomatoes, and parsley ; cook 1 hour or until meat is tender.
Meanwhile, make liver balls.
Combine liver with bread crumbs, flour, eggs, parsley, salt, peppe r, marjoram, mace and garlic.
Let stand until soup is done; then shape into bal ls about the size of golf balls.
Remove tender meat, bone, and carrots from sou p; cut meat and carrots into bite-sized pieces; return to soup.
Then bring soup to a boil; drop in liver balls, cover; cook 10 minutes.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 14.0g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 1115mg | 46% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 83% | Vitamin C | 21% | |
| Calcium | 5% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
Quinoa usually takes me 20-30 minutes to cook through when these proportions are used. Also, use a bit of consomme powder as seasoning and it's even tastier.
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