Beef Siciliana

10 minutes Prep: 4 minutes Cook: 6 minutes

45 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	tablespoon	lemon juice
2	teaspoons	olive oil
1 1/2	teaspoon	mint	chopped fresh
1/4	teaspoon	garlic	minced fresh
1	dash	salt
1/4	teaspoon	peppercorns	crushed
1	each	porterhouse steak	or T-bone

Directions

In small bowl combine all ingredients except peppercorns and steak; set aside.

Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.

Remove to warmed platter and brush with mint mixture.

Serve immediately.

Makes 2 servings.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 45 91% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	7%		Vitamin C	8%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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