Beef Satay

Be the first to add a photo of this recipe!
45 minutes Prep: 30 minutes Cook: 15 minutes
616 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

3tablespoons corn oil
1small onion finely chopped
1clove garlic crushed
1/2teaspoon red pepper flakes
1 1/2teaspoons curry powder
1 1/4cups water
2/3cup peanut butter crunchy
1teaspoon brown sugar, light
2teaspoons soy sauce, dark
1teaspoon lemon juice
1x salt to taste
1x black pepper fresh ground, to taste
1pound sirloin steak boneless
1x lemon pieces, optional
1x cilantro fresh, optional

Directions

To make peanut sauce, heat 2 tablespoons of oil in a saucepan.

Add onion and garlic and fry gently until golden. Stir in chili powder, Curry Powder, water, peanut butter and brown sugar.

Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper.

Turn mixture into a serving dish.

Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes.

Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding.

Cover ends with small pieces of foil to prevent burning.

Place skewers in greased broiler pan.

Brush with remaining 1 tablespoon oil.

Cook under preheated broiler 10-15 minutes until golden and cooked through.

Turn and brush frequently with oil during cooking.

Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.

0 links
0 comments
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Spice Up Your Life!

by Mark R. Vogel Mark R. Vogel

Every school kid is taught that Columbus discovered the new world. But few of them know why. Columbus was seeking an...

read more...

happyzhangbo

Member Review



Chicken-Free Parmigiana

Delicious, if tofu can be cooked like this way, everyone will love tofu, we made the marinara sauce yesterday afternoon, and the sauce was thick and tasty, then later we made this tofu steak, they are excellent, it is a good way to get protien and enjoy beancurt.