Beef Salad Ole

10 minutes Prep: 10 minutes Cook: 0 minutes

294 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	cup	picante sauce
2	tablespoons	olive oil
2	tablespoons	balsamic vinegar
1/2	teaspoon	oregano	crushed
1	cloves	garlic	peeled and minced
3/4	pound	roast beef	delli style, 1/4 inch thick, cut into short thin stips
1	medium	tomato	seeded and diced
1	medium	cucumber	cut lengthwise into quarters, seeded and thinly sliced
1	medium	sweet red bell pepper	or green, cut into thin short strips
1	cup	celery	thinly sliced
1	cup	red onion	cut into thin strips

Directions

Combine Picante Sauce, oil, vinegar, oregano and garlic; mix well.

Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag.

Close bag securely; chill at least 1 hour or up to 12 hours.

Just before serving, arrange meat and vegetables on serving platter.

Pass remaining dressing and serve with additional Picante Sauce.

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Nutrition Facts

Serving Size 321g

Amount per Serving

Calories 294 50% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 78mg	3%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	10%
Sugars 9.0g
Protein 24.0g	48%

Vitamin A	27%		Vitamin C	82%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Gorky

I tried this recipe simply because I was searching for any chicken recipe, and the name just looked wonderful! It was served to two hungry teenage boys, and was an instant success - 4 portions almost instantly devoured - and the vegetarian of the house even tried the sauce! No doubt not the most slimming thing around, but brilliant winter food, and let's face it, teenage boys don't slim :) Absolutely brilliant, and definitely to be repeated.

Reviewed by KiwiFi