Beef Salad Ole

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 294 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3/4 cup picante sauce
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon oregano crushed
1 cloves garlic peeled and minced
3/4 pound roast beef delli style, 1/4 inch thick, cut into short thin stips
1 medium tomato seeded and diced
1 medium cucumber cut lengthwise into quarters, seeded and thinly sliced
1 medium sweet red bell pepper or green, cut into thin short strips
1 cup celery thinly sliced
1 cup red onion cut into thin strips

Directions

Combine Picante Sauce, oil, vinegar, oregano and garlic; mix well.

Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag.

Close bag securely; chill at least 1 hour or up to 12 hours.

Just before serving, arrange meat and vegetables on serving platter.

Pass remaining dressing and serve with additional Picante Sauce.

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Nutrition Facts

Serving Size 321g
Amount per Serving
Calories 294 50% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 72mg24%
Sodium 78mg3%
Total Carbohydrate 13.0g4%
 Dietary Fiber 3.0g10%
 Sugars 9.0g
Protein 24.0g48%
Vitamin A 27%  Vitamin C 82%
Calcium 6%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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