Beef Rolls

40 minutes Prep: 5 minutes Cook: 35 minutes

264 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	roll steaks	about 6 ounces each
2	teaspoons	dijon mustard
1/2	teaspoon	salt
1/4	teaspoon	black pepper
2	each	pickles, dill	cut into long strips
2	ounces	salt pork	** or
2	each	bacon slices	or salt pork, cut into long strips
1	large	onion	chopped
1/4	cup	vegetable oil
1 1/2	cups	beef broth	hot
4	each	peppercorns
1/2	each	bay leaf
1	tablespoon	cornstarch

Directions

Lay steaks on a flat surface.

Spread each with mustard; sprinkle with salt and pepper.

Divide pickles, salt pork (or bacon), and onion among the steaks equally.

Roll up steaks jelly-roll fashion; secure with beef roll clamps, toothpicks, or thread.

Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes.

Pour in hot beef broth, peppercorns, and bay leaf.

Cover and simmer for 1 hour and 20 minutes.

Remove beef rolls, discard clamps, and arrange on a preheated platter.

Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil.

Boil until gravy is thick and bubbly.

Correct seasonings and serve separately.

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Categories this recipe belongs to

Beef
German

Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 264 86% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 988mg	41%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	5%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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