Beef Pastry Pockets

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Time to Prepare this Recipe 45 minutes Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 122 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3/4 pound ground beef browned, drained and cooled
1 1/2 cups cheddar cheese shredded
3/4 cup cottage cheese
2 large eggs lightly beaten
1/2 teaspoon black pepper
1 ct puff pastry frozen, thawed, cut into 5 inch squares

Directions

Combine filling ingredients.

In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.

Bake at 400F. about 20 minutes or until golden brown.

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Nutrition Facts

Serving Size 55g
Amount per Serving
Calories 122 59% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 53mg2%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 12.0g24%
Vitamin A 1%  Vitamin C 0%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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