Beef Panang

25 minutes Prep: 10 minutes Cook: 15 minutes

163 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1	cup	beef	trimmed, sliced
1	tablespoon	vegetable oil
1 1/2	tablespoons	curry paste
3/4	cup	coconut milk
1	tablespoon	fish sauce
1	teaspoon	sugar
1/2	cup	green peas
1	each	red chili peppers	shredded

Directions

Stir-fry oil and curry paste until fragrent.

Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min.

Garnish with chili and serve with steamed rice.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 163 89% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 411mg	17%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 2.0g	4%

Vitamin A	6%		Vitamin C	3%
Calcium	2%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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