Beef Noodle Soup

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Warm up your soul with this hearty soup that tastes amazing when served with crusty bread or crackers.

Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 455 calories per serving view nutrition facts
# of servings this recipe makes 6-8 suggest servings
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Ingredients

1 pound stewing beef cubed
1 cup onion chopped
1 cup celery chopped
1/4 cup beef bouillon granules
1/4 teaspoon parsley leaves dried
1 x black pepper ground, to taste
1 cup carrots chopped
5 3/4 cups water
2 1/2 cups egg noodles frozen

Directions

In a large saucepan over medium high heat, sauté the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.

Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

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Nutrition Facts

Serving Size 576g
Amount per Serving
Calories 455 47% of calories from fat
% Daily Value*
Total Fat 24.0g36%
 Saturated Fat 9.0g46%
 Trans Fat 0.0g
Cholesterol 119mg40%
Sodium 227mg9%
Total Carbohydrate 25.0g8%
 Dietary Fiber 3.0g11%
 Sugars 4.0g
Protein 34.0g69%
Vitamin A 110%  Vitamin C 10%
Calcium 6%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Licking Good Beef Steak

Totally delicious! Prepared this dish for a confirmed meat eater & he loved it,said it was the best steak he'd tasted.

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