Beef Noodle Skillet

40 minutes Prep: 10 minutes Cook: 30 minutes

139 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	onion	chopped
3 1/2	cups	water
3	each	beef bouillon cube	low sodium
2	jars	gravy	mushroom, low fat, 12 ounces
1/4	teaspoon	thyme leaves
12	ounces	noodles
1	bag	mixed vegetables	frozen, 16 ounces, (broccoli, cauliflower, carrots)
1/2	cup	sour cream, non-fat

Directions

Cook beef and onions in large skillet till meat is no longer pink.

Add water, bouillon cubes, gravy and thyme.

Bring to a boil, stirring often.

Stir in noodles and frozen vegetables. Bring to a boil, reduce heat, cover and simmer 8 -10 minutes, stirring twice, until noodles are tender.

Remove from heat and stir in sour cream.

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Nutrition Facts

Serving Size 338g

Amount per Serving

Calories 139 32% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 25mg	1%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	3%		Vitamin C	5%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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