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4 servings
suggest servings
| 1 | pound | ground beef | |
| 12 | ounces | salsa | chunky |
| 1 | cup | sweet corn | |
| 3/4 | cup | salad dressing, mayonnaise style | |
| 1 | tablespoon | chili powder | |
| 2 | cups | tortilla chips | crushed |
| 2 | cups | cheese | colby/monterey jack |
Heat oven to 350øF.
Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. 2andgt;. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole.
Repeat layers. 3andgt;. Bake 20 minutes or until thoroughly heated.
Top with shredded lettuce and chopped tomato, if desired.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 711mg | 30% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 4.0g | |
| Protein 29.0g | 57% |
| Vitamin A | 14% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quesadillas are easily to make, we found this recipe and made it, I think we used too much barbecue sauce, a little bit sweet and sour, but still good, next time we will use less barbecue sauce.
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