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4-6 servings
suggest servings
| 1 | pound | ground beef, extra lean | |
| 2 | cups | egg noodles | uncooked |
| 1 | cup | whole kernel corn, frozen | |
| 1 | cup | scallions, spring or green onions | sliced |
| Sauce | |||
| 1 | cup | water | |
| 1/2 | cup | salsa | thick and chunky |
| 2 | cans | tomato sauce | 8 oz, no-salt added |
Brown ground beef in large skillet; drain.
Stir in all remaining ingredients.
Bring to a boil.
Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 196mg | 8% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 3.0g | 13% |
| Sugars 7.0g | |
| Protein 29.0g | 59% |
| Vitamin A | 15% | Vitamin C | 35% | |
| Calcium | 6% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
This is an amazing recipe, nothing but good reviews from people who have tried it.
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