Beef N Beer

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Time to Prepare this Recipe 3 hours Prep: 5 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 557 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

4 pounds beef chuck boneless
12 each mushrooms cut into chunks
1 x salt
1 x black pepper
1 1/2 cans beer
2 large onions thinly sliced
1 1/2 tablespoons ketchup
2 large green bell pepper sliced
1 tablespoon prepared mustard

Directions

Salt and pepper meat and brown lightly in heavy skillet.

Add onions, pepper and mushrooms and brown lightly.

Pour beer over all, stir in ketchup and mustard.

Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

Mrs. Harold T. Cook

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Nutrition Facts

Serving Size 269g
Amount per Serving
Calories 557 62% of calories from fat
% Daily Value*
Total Fat 38.0g59%
 Saturated Fat 15.0g76%
 Trans Fat 0.0g
Cholesterol 157mg52%
Sodium 138mg6%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 42.0g84%
Vitamin A 2%  Vitamin C 41%
Calcium 3%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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