Beef N Beer

3 hours Prep: 5 minutes Cook: 2 hours

557 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	pounds	beef chuck	boneless
12	each	mushrooms	cut into chunks
1	x	salt
1	x	black pepper
1 1/2	cans	beer
2	large	onions	thinly sliced
1 1/2	tablespoons	ketchup
2	large	green bell pepper	sliced
1	tablespoon	prepared mustard

Directions

Salt and pepper meat and brown lightly in heavy skillet.

Add onions, pepper and mushrooms and brown lightly.

Pour beer over all, stir in ketchup and mustard.

Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

Mrs. Harold T. Cook

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Nutrition Facts

Serving Size 269g

Amount per Serving

Calories 557 62% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 138mg	6%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 42.0g	84%

Vitamin A	2%		Vitamin C	41%
Calcium	3%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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