Beef Loaf(Usda)

80 minutes Prep: 20 minutes Cook: 60 minutes

2313 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

4	large	eggs	slightly beaten
2 2/3	cups	milk
12	slices	bread	diced
1/4	cup	onion, dried flakes
1	cup	celery	finely chopped
4	teaspoons	salt
1/2	teaspoon	black pepper
1	cup	ketchup
1	tablespoon	worcestershire sauce
6	pounds	beef	ground, lean

Directions

Preheat oven to 375=B0 F. (moderate). Have four 8x8x2-inch baking pans= ready.

Do not line pans for this recipe.

Mix eggs and milk.

Add remaining ingredients except meat.

Beat well.

Mix= in meat lightly.

Divide mixture into four parts. Press each part into a= baking pan.

Pack mixture tightly to avoid air pockets. Bake 1 hour or= until loaf is done.

TO SERVE WITHOUT FREEZING: Serve immediately after removing from the oven.

TO FREEZE: Cool for 30 minutes at room temperature.

Remove from pans and= place on freezer wrap.

Allow extra wrap to fold over top.

Complete= wrapping by pulling paper up over top of food.

Put edges of wrap together= and fold several times so paper lies directly on top of food.

Fold ends of= freezer wrap over the top and seal with freezer tape.

Label with name of= food, date of freezing, and last date the food should be used for best= eating quality (about 6 months).

Freeze immediately for 10 to 12 hours= before removing packages from the pans.

TO HEAT FROZEN FOOD: Preheat oven to 375=B0 F. (hot).

Remove freezer wrap. = Place food in baking pan.

Bake 1 hour or until center is hot.

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Nutrition Facts

Serving Size 1065g

Amount per Serving

Calories 2313 52% of calories from fat

	% Daily Value*
Total Fat 135.0g	208%
Saturated Fat 53.0g	266%
Trans Fat 0.0g
Cholesterol 810mg	270%
Sodium 4165mg	174%
Total Carbohydrate 64.0g	21%
Dietary Fiber 3.0g	10%
Sugars 27.0g
Protein 200.0g	400%

Vitamin A	25%		Vitamin C	19%
Calcium	42%		Iron	127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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