Beef Lo Mein

45 minutes Prep: 10 minutes Cook: 35 minutes

427 calories per serving view nutrition facts

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4	tablespoons	peanut oil
1-1/2	pounds	beef, flank steak
2	each	celery	shredded
2	slices	ginger
1	cup	cabbage
1	each	scallions, spring or green onions
2	teaspoons	cornstarch
1/2	pound	spaghetti
1/2	teaspoon	sugar
1	tablespoon	soy sauce
1/2	teaspoon	salt

Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.

Set aside.

Slice steak VERY THIN, across the grain, 2andquot; pieces.

Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.

Heat wok to smoking, add 2 tbs oil.

Stir fry meat mixture two minutes, do not overcook, Reserve.

Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt.

Stir a minute to heat and serve. Nice thing about stir fry cooking, just about anything goes.

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Serving Size 184g

Amount per Serving

Calories 427 36% of calories from fat