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| 1/2 | cup | bulgur | |
| 1 | small | onion | finely chopped |
| 2 | tablespoons | pine nuts | or chop almonds |
| 2 | tablespoons | lemon juice | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cayenne pepper | |
| 1 | pound | ground beef | |
| 1 | x | yogurt, plain |
In bowl, cover bulgur with boiling water; let soak for 10 minutes.
Drain in sieve, pressing to squeeze out water.
In bowl, combine bulgur, onion, pine nuts, lemon juice, salt, cinnamon and cayenne pepper; mix in ground beef.
Shape into eight 1/2-inch thick patties.
In non-stick skillet, cook patties over medium heat, in batches if necessary and turning once, for 8 minutes or until no longer pink inside.
Serve with yogurt.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
Have been looking for this recipe for years....this just may be the BEST mac & cheese dish around. Am going to try it right now!