Beef Kabobs Over Lemon Rice

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693 calories per serving view nutrition facts
2 servings suggest servings

Ingredients

1/2pound beef, sirloin tip boneless, cut in 1-inch cubes
1small zucchini cut in chunks
1small yellow squash cut in chunks
1small sweet red bell peppers cut in squares
1small onion cut in chunks
1/4cup salad dressing, italian
1cup rice hot cooked
2teaspoons lemon juice fresh
1tablespoon parsley leaves snipped fresh
1/4teaspoon seasoned salt

Directions

Combine beef and vegetables in plastic bag with zippered closing.

Add salad dressing and marinate 4 to 6 hours in refrigerator.

Alternate beef and vegetables on 4 skewers. Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness.

To prepare Lemon Rice, combine rice and remaining ingredients.

Serve kabobs over Lemon Rice.

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