Beef Jerky #2

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232 calories per serving view nutrition facts

Ingredients

2	pounds	beef, round steak	chuck steak or roast
1	teaspoon	onion salt
1/2	teaspoon	salt
1/2	teaspoon	garlic salt
1/2	teaspoon	lemon pepper
1/2	teaspoon	sausage seasoning
1/2	teaspoon	thyme leaves
1/2	teaspoon	oregano
1/2	teaspoon	marjoram
1/2	teaspoon	basil

Directions

Combine the spices in a dish.

Cut the meat into strips less than 1/4 of an inch thick.

Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer.

Turn and repeat the seasoning and beating.

Place the strips on a cookie sheet or other flat pan.

Place in a 120 F oven for 4 hrs.

Turn and put back for another 4 hrs.

Keep the oven door propped open for the entire time to allow the moisture to escape.

With a gas oven, the pilot light may be enough to provide the heat.

Store in a plastic bag. Also may be stored in a pillowcase.

Do not store in a paper bag.

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Cajun Chicken Pasta

Excellent! I love the cajun-seasoned chicken with creamy pasta. The combination is wonderful, although I thought the sauce would need more kick. I would definitely make this recipe when I have to entertain guests. Thanks for the recipe.

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