Beef Jerky #2

Be the first to add a photo of this recipe!
232 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

2pounds beef, round steak chuck steak or roast
1teaspoon onion salt
1/2teaspoon salt
1/2teaspoon garlic salt
1/2teaspoon lemon pepper
1/2teaspoon sausage seasoning
1/2teaspoon thyme leaves
1/2teaspoon oregano
1/2teaspoon marjoram
1/2teaspoon basil

Directions

Combine the spices in a dish.

Cut the meat into strips less than 1/4 of an inch thick.

Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer.

Turn and repeat the seasoning and beating.

Place the strips on a cookie sheet or other flat pan.

Place in a 120 F oven for 4 hrs.

Turn and put back for another 4 hrs.

Keep the oven door propped open for the entire time to allow the moisture to escape.

With a gas oven, the pilot light may be enough to provide the heat.

Store in a plastic bag. Also may be stored in a pillowcase.

Do not store in a paper bag.

0 links
0 comments
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

You Are How You Eat

by Mark R. Vogel Mark R. Vogel

On the show Sex and the City, Kim Cattrall, who played the lascivious Samantha once quipped: "How we are in bed is how we are in life." Her theory being, that a person's love making style would be indicative of their general approach to ...

read more...

misha

Member Review



Cajun Chicken Pasta

Excellent! I love the cajun-seasoned chicken with creamy pasta. The combination is wonderful, although I thought the sauce would need more kick. I would definitely make this recipe when I have to entertain guests. Thanks for the recipe.