Beef Jardiniere

120 minutes Prep: 30 minutes Cook: 90 minutes

553 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	beef	chuck roast, boneless
16	ounces	tomatoes, canned
1	teaspoon	sugar
1	teaspoon	salt
1	each	bay leaf
1	each	beef bouillon cube	low sodium
1/4	teaspoon	thyme leaves	dried
1/4	teaspoon	black pepper
4	medium	carrots
16	ounces	green peas	sweet, canned

Directions

Trim all the fat from the meat and cut into bite size cubes.

Peel and cut carrots into fourths.

In a large skillet quickly brown the meat using trimmed fat for oil.

Stir in the tomatoes breaking them up with the spoon.

Add the seasonings and carrots. Cover and simmer for 1 1/2 hours.

Stir in the peas and heat through. Serve over noodles or rice.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 394g

Amount per Serving

Calories 553 51% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 1040mg	43%
Total Carbohydrate 17.0g	6%
Dietary Fiber 5.0g	21%
Sugars 9.0g
Protein 49.0g	98%

Vitamin A	225%		Vitamin C	31%
Calcium	8%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Christmas

Last Recipes Viewed

Recipe Bite

Oregano

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....