Beef Hash

If you're hungry but don't have a lot of time to make dinner, try this simple and scrumptious dish that will be glad to help you out by satisfying your hunger.

6 minutes Prep: 10 minutes Cook: 6 minutes

194 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cup	beef	cut up, cooked
10	ounces	hash brown potatoes	frozen, thawed
1	each	onion	finely chopped
1/4	cup	margarine	melted
1	cup	gravy
1	cup	vegetable stock	or chicken or beef
1	x	black pepper

Directions

Place all ingredients in crockpot. Cover and cook on low settng for 6 to 8 hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 194 65% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 749mg	31%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 4.0g	9%

Vitamin A	30%		Vitamin C	9%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-1

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Bordeaux

by Mark R. Vogel

Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...

Member Review

Shrimp Paesano

Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.

Reviewed by sean