Beef Fajitas

40 minutes Prep: 20 minutes Cook: 20 minutes

408 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	steak sauce	original or bold
1/4	cup	red wine vinegar
1/4	cup	vegetable oil	divided
2	teaspoons	steak seasoning	hickory
1	clove	garlic	minced
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
1	pound	sirloin steak	boneless , thinly sliced
1	large	green bell pepper	cut in strips
1	large	onion	cut in wedges
8	each	flour tortillas	heated
1	x	sour cream
1	x	cheddar cheese	shredded

Directions

In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat.

Cover; refrigerate 1 to 2 hours, stirring occasionally.

Remove steak from marinade; reserve marinade.

In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink.

Using slotted spoon, remove steak to clean large bowl; keep warm.

In same skillet, sauté pepper and onion 5 to 6 minutes or until tender-crisp.

Add reserved marinade; heat to a boil.

Reduce heat; simmer 5 minutes.

Stir in steak; heat through.

Serve in warm tortillas topped withs our cream and cheese.

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 408 62% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 70mg	3%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 32.0g	63%