Beef Enchiladas

400 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	ground beef	cooked
1	each	onion	minced
2	cans	chili pepper	diced
1	clove	garlic	minced
2	pints	tomato sauce
1/2	teaspoon	salt
1	each	egg	beaten
1/2	pound	cheddar cheese	grated
12	each	flour tortillas	soft
1	x	olive oil
1	x	red hot pepper sauce (eg. Tabasco)
2	teaspoons	vegetable oil

Directions

Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil.

In separate skillet heat 2 tbl oil and sauté onion until tender.

Add chili peppers, garlic, tomato sauce, salt and pepper.

Add ground beef.

Simmer uncovered 10 minutes.

Dip tortillas in egg, fill with sauce mixture, roll and place in shallow greased baking dish.

Pour red sauce over tortillas, top with grated cheese and bake uncovered at 350 deg for 15 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 400 61% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 514mg	21%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 30.0g	60%

Vitamin A	14%		Vitamin C	20%
Calcium	31%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Horse

Last Recipes Viewed

Recipe Bite

The Big Apple

by Mark R. Vogel

The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...