Beef Enchilada Pie

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 400 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 pounds ground beef, extra lean
1/8 teaspoon garlic powder
1/2 medium onion chopped
1/4 teaspoon chili powder
1 1/2 cups kidney beans
1 1/2 cups pinto beans
1 can green chili peppers
1/2 cup soup, cream of mushroom
1 cup tomatoes stewed
6 each corn tortillas
6 ounces cheddar cheese, very old, sharp grated

Directions

Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned.

Add beans and chilies.

Preheat oven to 350 degrees F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.

Layer on the bottom of an 8 to 9 inch pan square baking pan coated with non-stick spray.

Top with half the tomato mixture, half the meat/bean mixture, and half the cheese.

Repeat with a layer of tortillas, meat, sauce and cheese.

Cover loosely with foil and bake in 350 degrees F. for 45 minutes.

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Nutrition Facts

Serving Size 350g
Amount per Serving
Calories 400 33% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 782mg33%
Total Carbohydrate 23.0g8%
 Dietary Fiber 4.0g15%
 Sugars 3.0g
Protein 43.0g86%
Vitamin A 9%  Vitamin C 23%
Calcium 18%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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