Beef Curry

2 hours Prep: 10 minutes Cook: 2 hours

343 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	butter
1 1/2	pounds	beef	cubed
2	each	onions	chopped
2	each	apples
2	tablespoons	curry powder
4	tablespoons	flour, all-purpose
2	cups	beef stock	prefer veal stock if possible
1/2	cup	raisins, seedless
1	tablespoon	tomato paste
1	tablespoon	chutney

Directions

In a large skillet or dutch oven heat the butter and oil over moderately high heat.

When the foam subsides, thoroughly brown the meat a few pieces at a time and remove to a side dish.

Cook onions and apples in the same fat until lightly browned, and add to the meat.

Add the curry powder and cook slowly for a few minutes.

Whisk the flour into the beef stock, pour over the curry mixture, whisking to prevent lumps.

Heat to simmer, stirring constantly. You want a smooth, thickened sauce.

Add remaining ingredients, simmer a few minutes more and return the meat, onions and apples to the pan.

Cover and set in the middle of a preheated 350 degree oven for 2 hours.

Serve with plain boiled rice.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 343 49% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 198mg	8%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	8%
Sugars 10.0g
Protein 25.0g	50%

Vitamin A	3%		Vitamin C	7%
Calcium	3%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to RMS's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Christmas - Stocking Stuffers You Can Indulge In

by Josh Khan

We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....

Member Review

Sesame Chicken Nuggets with Oven Roasted Potatoes

I made just the chicken nuggets, but they were very very good! The marinade made a big difference. I also made honey mustard dipping sauce to go along with them. You can easily double (or triple!) the recipe for a party. Thanks for the recipe!

Reviewed by misha