Beef Chow Mein

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 400 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 pound beef, round steak
1 tablespoon soy sauce
1 teaspoon salt
1 tablespoon sugar
8 each mushrooms fresh
1/2 pound bean sprouts
6 ounces bamboo shoots (can)
3 each scallions, spring or green onions
1 each egg
2 cups beef stock prefer veal stock if possible
2 tablespoons cornstarch
1 teaspoon sesame oil
2 cups egg noodles dried
1 x vegetable oil for deep frying

Directions

Slice beef about 1 inch long 1/2 inch wide and as thin as possible.

Mix the salt, sugar and soy sauce together and mix well, then ad the beef and marinate for at least one hour, longer for more flavor.

Wash and slice the mushrooms, including stems.

Slice the bamboo into thin strips; slice the scallions into 1 inch pieces; soak, rinse and drain the bean sprouts.

In a seperate bowl, mix the cornstarch and beef stock together.

Drain the beef reserving the marinade.

Heat the seseme oil and stir fry the beef for 4 to 5 minutes.

Add the cornstarch mixture and remaining marinade, bring to a boil stirring constantly; add the vegetables and simmer for 5 minutes longer.

Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly.

Deep fry as needed draining on absorbent paper.

Beat the egg adding 1 tablespoon water and pour onto lightly oiled skillet.

Make a small thin omelet and slice into thin strips. Place cooked noodles on hot dish, top with beef mixture and garnish with the strips of omelet.

Add your comment

Email Address

(optional)

(optional)



characters left


7d5535fbbf66501db1ced4a4964d023b7ed4bcd5
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 377g
Amount per Serving
Calories 400 34% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 113mg38%
Sodium 1103mg46%
Total Carbohydrate 30.0g10%
 Dietary Fiber 2.0g9%
 Sugars 5.0g
Protein 40.0g80%
Vitamin A 4%  Vitamin C 20%
Calcium 8%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Rocket Man

by Mark R. Vogel Mark R. Vogel

Arugula, also known as rocket, rucola, and roquette, is a spicy, bitter, and peppery salad green with diverse...

read more...

Member Review

****

Carne Guisada

This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!

Pumpkin Roll with Cream Cheese Filling recipe
Recipe Photo
Recipe Photo